| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In soy sauce container by exterior door. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage, by three compartment sink. **Repeat Violation** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Lids for pots stored behind pipes along wall by three compartment sink. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
Soiled floors by three compartment sink, cook lines, ware washing area. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. License displayed expired February 1, 2018. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on red cutting board, purses above food prep tables along cook line. Operators segregated items. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Rust pitted shelves. **Warning**
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08B-38-4
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Basic - Food stored on floor. Bucket of thawing chicken in standing water by three compartment sink. Operator placed food in three compartment sink to begin thawing food. **Corrected On-Site** **Repeat Violation** **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs and spoons stored in a plastic tub opposite of cook line. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth from underneath red cutting board in kitchen. **Corrected On-Site** **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bucket of chicken. Operator began running water in thawing chicken.
Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bucket of chicken. Operator began running water in thawing chicken. **Corrected On-Site** **Repeat Violation** **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in plastic tub opposite of cook line. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Vitamins, nutritional powder stored next to food on prep table opposite of cook line. **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pho broth 49°f,50°f,53°f, 55°f, 49°f, 56°f, 49°f, 48°f, 45°f. Cooked last night according to operator. Covered 20 L containers in walk-in cooler. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pho broth 49,50°f,53°f, 55°f, 49°f, 56°f, 49°f, 48°f, 45°f. Cooked last night according to operator. Covered 20 L containers in walk-in cooler. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sprouts observed in in handwashing sink by dish machine. Operators removed food from handwashing sink by dish machine. **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels. **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. By cook line. Operator replaced soap. **Corrected On-Site** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pho broth 49°f,50°f,53°f, 55°f, 49°f, 56°f, 49°f, 48°f, 45°f. Cooked last night according to operator. Covered 20 L containers in walk-in cooler. **Warning**
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02C-08-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Broths in walk-in cooler. **Warning**
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45-04-4
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Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer in use. **Repeat Violation**
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