| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In rice container in dry storage area. In rice container. In pink rice container adjacent to tempura. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large Pot and large wooden bowl exposed to dust from soiled ceiling vent. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law.
Water dripping from hood suppression system onto flattop grill, and gas grill along cook line. Above hood suppression system is a visible air conditioning duct above hood suppression system. Operator thinks it is a roof leak from rain storm. Gas grill in use with food about a foot away from splash. Flattop not in use.
Water draining in floor from ceiling tile by entrance to kitchen by dining area. **Admin Complaint**
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08B-43-4
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Basic - Covered Buckets of Pho broth, cases of beer, and covered container of carrots exposed to splash inside of outdoor walk-in cooler. **Admin Complaint**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Phone on prep table by 2-door reach-in freezer. Operator moved phone. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Rust pitted shelves in dry storage missing plastic lining. **Warning**
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24-15-4
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Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources.
Water dripping from hood suppression system onto flattop grill, and gas grill along cook line. Above hood suppression system is a visible air conditioning duct above hood suppression system. Operator thinks it is a roof leak from rain storm. Gas grill in use with food about a foot away from splash. Flattop not in use. Operators began moving equipment away from splash at the time of inspection. Splash not exposing food contact surfaces after moving equipment.
Water draining in floor from ceiling tile by entrance to kitchen by dining area.
Buckets of pho broth, cases of beer, and container of cut carrots covered in plastic wrap exposed to splash inside of outdoor walk-in cooler. Operator moved food away from splash in walk-in cooler. **Corrective Action Taken** **Admin Complaint**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Brown sugar in chipping styrofoam container in dry storage. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. By entrance to kitchen by dining area. By walk-in freezer door. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Hoisin and soy sauce containers on the floor by storage racks in dry storage area.
Bag of potatoes on the floor in dry storage.
Sushi ginger on the floor of sushi bar area. **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Newspapers used to stored herbs in storage container and Thank you bags used for food within 6-door reach-in cooler.
**Warning**
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36-24-5
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Basic - Hole in or other damage to wall. In employee only storage closet next men's restroom. **Warning**
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14-70-4
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Basic - Ice buildup in walk-in freezer. Walk-in freezer door cannot close properly **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handles for panko and rice scoops not above food. In tempura container. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.by prep sink in the kitchen **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. In sushi bar area next to handwashing sink. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.storage rack next to 6- door reach-in cooler. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils stored upright in metal containers on a storage rack in the food prep room; adjacent to 6-door reach-in cooler. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Styrofoam containers by point of sale area.
Metal pans on rack adjacent to ware washing area. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm. **Warning**
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36-72-4
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Basic - walk-in freezer floor soiled with ice. **Warning**
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03D-01-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. broth 92°f, 92°f, 88°f, 94°f cooked at 8am, temped 10:40am; having broth moved to walk-in freezer. Temped 11:25am at 84-86°f. **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Lid for pot fell from 6-door reach-in cooler onto floor, operator placed lid back on food before cleaning and sanitizing. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies in the kitchen. 1 fly in sushi bar area. **Warning**
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01D-08-1
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High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Faroe salmon invoice just said aquaculture and farm raised. Operator called True World foods to have formula feed documentation as well faxed. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pho broth 44-45°f, packaged cheddar cheese 45°f, shredded cheese 45°f.
rice 72°f, 92-94°f in rice cookers in sushi bar that is not open until 4pm daily per operator. **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked rice 51°f and Pho broth 44-45°f from yesterday per operator. Covered deep container. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above pho broth, raw beef. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Cooked rice 51°f from yesterday per operator. Covered deep container.
broth 92°f, 92°f, 88°f, 94°f cooked at 8am, temped 10:40am; having broth moved to walk-in freezer. Temped 11:25am at 84-86°f.
Pho broth 44-45°f in walk-in cooler, cooked yesterday per operator.
rice 72°f, 92-94°f in rice cookers in sushi bar that is not open until 4pm daily per operator.
**Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine by syrup dispenser. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in handwashing sink by cook line, item cart blocking handwashing sink by cook line. Operator moved items out of the way.
Items stored in handwashing sink in bar area, and using bar area. **Corrective Action Taken** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line. **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. broth 92°f, 92°f, 88°f, 94°f cooked at 8am, temped 10:40am, operator moved two containers to walk-in freezer. Operator reheating two containers of broth. **Corrective Action Taken** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked rice 51°f from yesterday per operator. Covered deep container. **Warning**
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41-04-4
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Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Car brake fluid and car motor fluid not used in restaurant per operator. **Warning**
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