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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: POC BUFFET & GRILL License Number: SEA1621242
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1651 BONAVENTURE BLVD
WESTON, FL 33326

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/25/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 1 case of calamari on walk-in freezer floor. Food elevated **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phone above prep table. Phone moved **Corrected On-Site** **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. At prep area **Repeat Violation** **Warning**
10-05-4    High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 97F at cookline. Water reheated to 200F **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 44-48F at cold buffet for less 1 hour. Shrimp moved to walk-in freezer to quick chill. **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Cooked steak 113F at buffet less than 1 hour. Steak reheated to 177F **Corrected On-Site** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat sauces in walk-in cooler. Chicken moved to bottom shelf **Corrected On-Site** **Repeat Violation** **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2:35-3:05 cooked rice 50F-50°F - Cooling since 12:30 in a deep covered container in walk-in cooler. Rice moved to shallow uncovered container to expedite the cooling process **Corrective Action Taken** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395