| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Rice container.
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Observed cart with heavy amount of grease in the kitchen.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Observed bucket of shrimp on the walk in cooler floor.
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans underneath a prep table in the kitchen. **Corrected On-Site**
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35A-20-4
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Basic - Dead rodent present. Observed 2 dead rodents on the floor between two crates with a plywood that holds bags of rice.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of tea on top of the drain board.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. 3-comp sink faucet missing.
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Observed heavy amount of cooked rice and grease on the floor and on the pipes by the wall throughout the kitchen.
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36-11-4
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Basic - Floors not maintained smooth and durable. Walk in cooler floor rusted.
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed electrical extension cord next to stainless steel containers. Operator removed electrical cord. **Corrected On-Site**
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided.
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed 3 boxes of shrimp in a bucket with standing water in the floor. Employee placed it in the prep sink with running water. **Corrected On-Site**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage.
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12A-20-4
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High Priority - Employee washed hands with no soap. **Corrected On-Site**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinsing a stainless container in the prep sink without washing, rinsing and sanitizing.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep table: cooked chicken wings (78°F - Cooling); cooked honey chicken (75°F - Cold Holding).
Operator placed it in the walk in cooler.
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20+ fresh rodent droppings on the floor between two crates with a plywood that holds bags of rice in the kitchen. Observed 10+ fresh rodent dropping on the kitchen prep table shelf. Observed 40+ dried droppings indoor around the perimeter of the wall of the kitchen.
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41-23-4
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High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed 2 rodent traps between the wall and the hand wash sink.
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to a hose bib that is located at the end of the cookline.
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the prep sink.
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31B-03-4
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Intermediate - No soap provided at handwash sink. Kitchen hand wash sink. **Corrected On-Site**
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