| Violation
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Observation
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic cups of water without lid and straw. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Bag of black beans. **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wooden shelves at front of restaurant. **Repeat Violation** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Plantains, sausage. **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Avocados. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Box of plastic lids stored on floor. **Warning**
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08B-63-4
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Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Raw beef, half and half, cheese, sauces, pies. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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12A-28-4
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High Priority - Employee touched clothes and then engaged in food preparation of rice without properly washing hands. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 51 °F, pulled out at 1:00pm - item relocated to cooler. Raw shell eggs on counter in 86 °F ambient air since 11:00am - eggs relocated to cooler. Cooked beef 45 °F, raw chicken 48 °F - cooler turned down. **Corrective Action Taken** **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Rice 124 °F, operator rapidly reheated rice to 166 °F. **Warning**
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07-08-4
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High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Bottles of red and green sauce. Discussed with operator. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above cooked chicken. Cooked quinoa stored in plastic container rested in container of raw shell eggs. Items rearranged to prevent cross contamination. **Corrected On-Site** **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Nail polish remover stored over rice. Operator relocated nail polish remover away from food and food contact surfaces. **Corrected On-Site** **Warning**
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11-03-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee health poster provided to operator. **Repeat Violation** **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. Hand sink observed blocked. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty cups and utensils. **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Kitchen. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date labeling system observed in facility - quinoa, chicken, beef, beans. **Warning**
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