| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Several pans used as scoops with no handle. All thrown away. **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in coolers, exterior of microwave, fryer stacks, back of flat top grill stack, gaskets, shelves, reach in cooler and freezer exteriors, dish sink, shelves under prep tables, **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves and floor, wall, pipes behind cook line. Soiled with grease. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stains. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Walls soiled in places.
Floor under equipment. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in soiled location. Pizza peel stored under oven on soiled surface, rolling pin stored on top of soiled reach in cooler. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Thrown away. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Gaskets torn, shelf broken, rusted can opener, **Warning**
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08B-37-4
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Basic - Food stored in a prohibited area. 2 reach in freezers in bathroom hallway. Operator will acquire lock for freezers. **Corrective Action Taken** **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil and bag on onions. **Corrected On-Site** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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36-68-4
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Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Pipes and walls behind cook line. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Thrown away. **Corrected On-Site** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. Under slicer, operator removed. **Corrected On-Site** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Left in wet bucket with dirty water. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Water spray and squeeze bottles. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Pizza cook used thumb to slide pizza off peel and onto plate with clean but non gloved hand. Cook and Manager were reeducated. **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas. Operator stated they were made at 11am. **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken next to bread, raw burger patties over cooked chicken. Operator rearranged freezer. **Corrected On-Site** **Warning**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Gallon of bleach with slicer. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting board, mixer head, slicer and guard, can opener, fry baskets, rolling pin, Hobart mixer attachments like cheese shredder wheel, reach in cooler and freezer interiors. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Such as deli meats. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Operator replaced soap. **Corrected On-Site** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Such as pasta. **Warning**
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