| Violation
|
|
Observation
|
|
32-04-4
|
|
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.
Located in bulk sugar container in kitchen, scoop with no handle. **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured.
Located in bar area. **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler.
Observed container of pickles in walk in cooler. **Corrected On-Site** **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed rusty air vent in dish machine area. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
Located on cook line reach in coolers. **Warning**
|
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface.
Observed duct tape on handle of reach in cooler. **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board.
Located under cookline cutting boards. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees.
Located at hand sink at server station. **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed a bottle of mountain dew in reach in cooler touching cut tomatoes in reach in cooler on cook line. **Warning**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.
Located on lowboy reach in coolers on cook line. **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
cut tomatoes 54, pasta at 46, product held longer than 4 hours. **Warning**
|
|
08A-21-4
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Observed raw chicken stored over raw sirloin in cart inside walk in cooler. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Pasta at 46, cut tomato at 54. **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Observed container lids and utensils in hand wash sinks on cook line. **Corrected On-Site** **Warning**
|
|
53A-05-6
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. **Warning**
|
