Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises....4 dead roaches by the walk in cooler , one dead roach by the ice machine, one dead roach on floor at kitchen...16 dead roaches inside cabinet below coffee and soda dispenser . **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair....throughout kitchen. Missing tiles covered with wit towel throughout kitchen floor and dishwashing area. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator....all reach in cooler at the establishment. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up....all reach in cooler at kitchen. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and under cooking equipment. **Warning**
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36-31-4
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Basic - Hole in ceiling....kitchen, Dishwashing area, beverage area. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall....throughout establishment **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler....tomato sauce, ministron soup, lintel soup in walk in cooler. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name....oil, vinaigrette, water squeezed bottles at kitchen. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....tomato soup 51° being held more than 4 hours . Stop sale issue . Employee discarded food at time of inspection. cheese 45° being held less than four hours in flip top cooler at kitchen. Employee moved cheese another acceptable cooler at time of inspection. **Corrective Action Taken** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged...raw breaded veal with cheese, above mushroom in reach in freezer. Employee properly stored food at time of inspection. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found....approximately over 50 live roaches in reach in cooler gasket at cook line , approximately 10 live roaches underneath floor mat at cook line , 2 live roaches in oven by the wall at cook line. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found....two fresh rodent droppings, approximately 20 dry rodent droppings inside cabinet below coffee and soda dispenser. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....tomato sauce 51° being held more than four hours hours in flip top cooler at kitchen. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored....glass cleaner spray bottle stored in coffee station **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head....pizza dough mixer head. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade....employee take it to cleaning at time of inspection **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler heavy soiled and slimy with accumulation of food residue at cook line reach in cooler. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink at dishwashing area. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....tomato sauce, ministron soup, lintel soup walk in cooler. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers....squeezed bottles , pitcher at kitchen. **Warning**
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