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Name: FRATELLI'S ITALIAN GRILL License Number: SEA6010700
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 6600 W ATLANTIC AVE STE C
DELRAY BEACH, FL 33446-1604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/28/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises....4 dead roaches by the walk in cooler , one dead roach by the ice machine, one dead roach on floor at kitchen...16 dead roaches inside cabinet below coffee and soda dispenser . **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair....throughout kitchen. Missing tiles covered with wit towel throughout kitchen floor and dishwashing area. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator....all reach in cooler at the establishment. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up....all reach in cooler at kitchen. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and under cooking equipment. **Warning**
36-31-4    Basic - Hole in, Dishwashing area, beverage area. **Warning**
36-24-5    Basic - Hole in or other damage to wall....throughout establishment **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler....tomato sauce, ministron soup, lintel soup in walk in cooler. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name....oil, vinaigrette, water squeezed bottles at kitchen. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....tomato soup 51° being held more than 4 hours . Stop sale issue . Employee discarded food at time of inspection. cheese 45° being held less than four hours in flip top cooler at kitchen. Employee moved cheese another acceptable cooler at time of inspection. **Corrective Action Taken** **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged...raw breaded veal with cheese, above mushroom in reach in freezer. Employee properly stored food at time of inspection. **Corrected On-Site** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found....approximately over 50 live roaches in reach in cooler gasket at cook line , approximately 10 live roaches underneath floor mat at cook line , 2 live roaches in oven by the wall at cook line. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found....two fresh rodent droppings, approximately 20 dry rodent droppings inside cabinet below coffee and soda dispenser. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....tomato sauce 51° being held more than four hours hours in flip top cooler at kitchen. **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly cleaner spray bottle stored in coffee station **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer dough mixer head. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade....employee take it to cleaning at time of inspection **Warning**
22-28-4    Intermediate - Interior of reach-in cooler heavy soiled and slimy with accumulation of food residue at cook line reach in cooler. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink at dishwashing area. **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....tomato sauce, ministron soup, lintel soup walk in cooler. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers....squeezed bottles , pitcher at kitchen. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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