| Violation
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Observation
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23-09-4
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Basic - All three reach-in cooler with solid gaskets on cookline. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. On cook line. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Case of oil stored on floor opposite of triple sink. Operator elevated oil. **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Water bottle stored on cook line. Employee removed. **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth used under cutting board. At cookline. Operator removed wiping cloth. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. On cook line. **Warning**
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02D-03-4
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Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Empanadas with no date of production and marinara sauce with no date of production and description at reach in freezer in front meat shop area. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. At all hand washing sinks. **Warning**
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar. **Warning**
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10-05-4
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High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Water was at 122F, employee moved water to reheat. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 18 lbs. Sausage 46-59F held since 8/7/2018 in reach in cooler flip top at end of cookline with ambient temperature of 66 F. See stop sale. **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Rice held at 58F on steam table, per chef just turned off to clean. Steam table is located opposite of stove. Operator reheated rice to 178F **Corrected On-Site** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef ribs on top of cooked ham in reach in freezer by dry storage. Operator moved cooked ham to top shelf. **Corrected On-Site** **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. 3 lbs Cooked pears in walk-in cooler cooked on 7/16. **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. 3 lbs Cooked pears in walk-in cooler cooked on 7/16. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 18 lbs. Sausage 46-59F held since 7/7/2018 in reach in cooler flip top at end of cookline with ambient temperature of 66 F. **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand washing sink blocked at prep table by rolling rack of glasses. Operator moved glasses. **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. At bar. Soap provided. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Pasta cooked on 8/6/18 in walk-in cooler. Operator date marked. **Corrected On-Site** **Warning**
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22-01-4
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Intermediate - Soda gun soiled at bar. **Warning**
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