Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
LOS AVINA
License Number:
SEA4800380
Rank:
Seating
License Expiration Date:
06/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
515 E NOBLE AVE WILLISTON, FL 32696
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/04/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Observed debris buildup inside of steam table in back storage area. Item cleaned during inspection.
Observed food debris buildup on wall behind steam table.
Observe food debris buildup down side of reach in cooler.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Employee hat stored on top of flour tortillas in back storage area.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Employee using only one bay of sink to wash pans. Discussed proper wash, rinse and sanitize steps with employee. Provided Manuel ware washing handout. **Corrected On-Site** **Repeat Violation**
High Priority - Raw sewage on ground of establishment.
Observed standing water with grease and food debris on top sewer clean out cap at corner of buildup. Also observed food debris and grease buildup near clean out cap in a pattern that resembles overflow. No active backup observed. Operator provided invoice stating that drain line was cleared by qualified plumbing on 12/03/2018. Following day callback per Linda Sutherland **Repeat Violation**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One employee over 60 days of training without certificate.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Beans, rice, and chicken stored in stand up reach in cooler in back storage area. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
