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Licensee
Name: DJ MORI SUSHI LLC License Number: SEA6217218
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 1136 94 N
ST. PETERSBURG, FL 33702

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/22/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 7 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Orange vinegar **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters, cabinet on cook line, shelving with soda bag in box **Warning**
35A-03-4    Basic - Dead roaches on premises. 4 on shelf with soda bag in boxes- began discarding **Corrective Action Taken** **Warning**
14-11-4    Basic - Equipment in poor repair. Unused cold hold drawers gasket, dry storage shelving with rust that has pitted the surface **Warning**
52-13-4    Basic - Establishment advertised a specific brand of a product, but used another brand. Bottles on table say kikkoman, but establishment refilled with Shinho brand **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Outer openings not protected with self-closing doors. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Along baseboards. Wall soiled cook line **Warning**
08B-38-4    Basic - Food stored on floor. Orange vinegar **Warning**
36-24-5    Basic - Hole in or other damage to wall. Between dish area and cook line **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
33-16-4    Basic - Open dumpster lid. Shared **Warning**
35B-12-4    Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hole in wall by pipe next to back door in server station **Warning**
42-03-4    Basic - Storage of maintenance equipment in areas that may result in cross contamination. Empty mop bucket after each use **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Bulk food and salt in squeeze bottle **Warning**
01D-01-4    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 50°f **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw fish over sauces and vegetables **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Cabinet in server station, sushi bar **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Paint on food storage shelf moved **Corrected On-Site** **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm+ chlorine refilled to 100ppm chlorine **Corrected On-Site** **Warning**
27-19-4    Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Front line **Warning**
31A-07-4    Intermediate - Handwash sink missing in warewashing or food preparation area. Soup in server station with no handwash sink- moved soup to kitchen **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer and container in dish area handwash sink **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls that are served raw **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line and dish area **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner and degreaser- labeled **Corrected On-Site** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.