Violation
|
|
Observation
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Orange vinegar **Warning**
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters, cabinet on cook line, shelving with soda bag in box **Warning**
|
35A-03-4
|
|
Basic - Dead roaches on premises. 4 on shelf with soda bag in boxes- began discarding **Corrective Action Taken** **Warning**
|
14-11-4
|
|
Basic - Equipment in poor repair. Unused cold hold drawers gasket, dry storage shelving with rust that has pitted the surface **Warning**
|
52-13-4
|
|
Basic - Establishment advertised a specific brand of a product, but used another brand. Bottles on table say kikkoman, but establishment refilled with Shinho brand **Warning**
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside.
Outer openings not protected with self-closing doors. **Warning**
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. Along baseboards.
Wall soiled cook line **Warning**
|
08B-38-4
|
|
Basic - Food stored on floor. Orange vinegar **Warning**
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Between dish area and cook line **Warning**
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
33-16-4
|
|
Basic - Open dumpster lid. Shared **Warning**
|
35B-12-4
|
|
Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Hole in wall by pipe next to back door in server station **Warning**
|
42-03-4
|
|
Basic - Storage of maintenance equipment in areas that may result in cross contamination. Empty mop bucket after each use **Warning**
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Bulk food and salt in squeeze bottle **Warning**
|
01D-01-4
|
|
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 50°f **Warning**
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw fish over sauces and vegetables **Warning**
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present. Cabinet in server station, sushi bar **Warning**
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Paint on food storage shelf moved **Corrected On-Site** **Warning**
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm+ chlorine refilled to 100ppm chlorine **Corrected On-Site** **Warning**
|
27-19-4
|
|
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Front line **Warning**
|
31A-07-4
|
|
Intermediate - Handwash sink missing in warewashing or food preparation area. Soup in server station with no handwash sink- moved soup to kitchen **Corrected On-Site** **Warning**
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer and container in dish area handwash sink **Warning**
|
02B-01-4
|
|
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls that are served raw **Warning**
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line and dish area **Warning**
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner and degreaser- labeled **Corrected On-Site** **Warning**
|