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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NEGRIL WAY CARIBBEAN RESTAURANT License Number: SEA1623507
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 377 N STATE RD 7 UNIT 101
PLANTATION, FL 33317

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/26/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink, observed in kitchen. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface, on top and , around cooking equipment. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
29-18-4    Basic - Drain cover(s) missing. Observed no floor drain cover under 3 compartments sink. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area, observed medicine stored in shelf with food in dry storage area infront of cookline. Operator removed medicine. **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint during food preparation. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside, observed by rear door. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water in hot water heater room. - observed wall in disrepair next to walk-in cooler. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris, observed food debris on top of microwave interior. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
02D-03-4    Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed juice and cake in self service reachin cooler in dining room. **Warning**
33-16-4    Basic - Open dumpster lid. Observed dumpster lid open at rear of building. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. - Observed walls soiled with food debris and grease throughout. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed flour container with no label. **Warning**
12A-20-4    High Priority - Employee washed hands with no soap. Observed cook washed hands with no soap after cleaning floor then proceed to put on gloves, placed fries to cook with gloved hand. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 6 live flies flying around open garbage can and landing onto prep table in kitchen. No food is observed on prep table at this time. **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof observed. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device / paper towel provided at handwash sink in kitchen, - no soap in ladies restroom. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans in walk-in cooler. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers, - observed in dry storage area. - observed can opener soiled. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395