Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: License Number:
Rank: License Expiration Date:
Primary Status: Secondary Status:
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Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/24/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Employee beverages on prep table in kitchen and 2 door cooler at front counter. Owner removed beverages. **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Owner preparing food in kitchen not wearing a hair restraint. Owner put on a hat. **Corrected On-Site** **Warning**
08B-38-4    Basic - Food stored on floor. Soda cans stored on floor in back hallway. Owner moved and properly stored. Case of food stored on floor in walk-in cooler. Eggs and dough stored on floor in walk in cooler. Owner moved items to shelves. **Corrected On-Site** **Warning**
36-24-5    Basic - Hole in or other damage to wall in storage area next to back door. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handles inside salt and sugar buckets not above food. Owner moved and properly stored. **Corrected On-Site** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Plastic container not inverted at on shelves next to hand wash sink in kitchen. Owner inverted containers and properly stored.. **Corrected On-Site** **Warning**
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils not inverted at self serve station in dining room. Owner inverted and properly stored. **Corrected On-Site** **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe cook handling ready to eat fruits with no gloves. Reviewed proper use of gloves with owner and had employees wash hand and wear gloves when preparing ready to eat food items. **Corrected On-Site** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Meat pastries and beef empanadas 115-125F in warming unit at front counter. Owner stated food items placed in units less than 4 hours. Advised owner to reheat to 165F, reviewed with owner time as public health or adjust heat on unit. **Corrective Action Taken** **Warning**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. 1). Raw chicken and beef stored over ready to eat bread and lettuce in walk in cooler. 2). Raw eggs stored over ready to eat sauces and milk in reach in cooler at cook-line. Owner moved items and properly stored. Unwashed tomatoes stored above ready to eat bread and fruit in walk in cooler. Owner removed items and properly stored. **Corrected On-Site** **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in triple sink and did not use soap. Reviewed proper hand washing procedures with owner and had employee re-wash hands. **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket stored in hand wash sink in kitchen. Owner removed bucket. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front of kitchen by cook line. Owner provided paper towels. **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink in kitchen by back door. Owner provided soap. **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef not date marked in walk in cooler. Owner stated prepared 2 days ago. Manager put correct date. Milk in reach in cooler not date marked when opened. Owner date marked food items. **Corrected On-Site** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled at front counter. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395