| Violation
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Observation
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16-21-4
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Basic - *Accumulation of debris on exterior and interior of warewashing machine.
*drainboards **Repeat Violation** **Warning**
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36-34-5
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Basic - *Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ware washer room
*walk in cooler ceiling is soiled **Repeat Violation** **Warning**
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10-20-4
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Basic - *In-use tongs stored on equipment door handle between uses., Corrected on Site: removed
*knife between prep table and reach in cooler Corrected on Site: removed **Corrected On-Site** **Warning**
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32-07-4
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Basic - Bathroom facility not clean.
*Ladies room toilet
*wall around toilet **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Kitchen, cook line and prep **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Walk in cooler ceiling is taped and not loose **Warning**
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|
14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
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08B-38-4
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Basic - Food stored on floor. Bulk oil, bulk salt, placed on shelf **Corrected On-Site** **Warning**
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36-62-4
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Basic - Light not functioning. 2 lights in ware washer room **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Black garbage bags used to cover raw meats containers **Warning**
|
|
29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Salad cooler **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Several in kitchen at at cook line **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go at cook line **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
*reach in cooler doors and drawers
*wall behind cook line
*fryers, stove, cook line equipment
*shelf under cook top
*all gaskets **Warning**
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|
03C-98-1
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High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. 3 frozen in reach in freezer **Warning**
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|
08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over lemons and lettuce , Corrected on Site: safe refrigerator storage **Corrected On-Site** **Warning**
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|
01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product. Ice, mold **Warning**
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|
22-20-4
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Intermediate - *Accumulation of black/green mold-like substance in the interior of the ice machine.
*glass pitcher on service tray Corrective Action Taken: taken to wash
*low boy drawers
*reach in cooler
*cutting board
*dough Bowl
*microwave
*slicer
**Warning**
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|
31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Wait area behind bar and ware washer room **Warning**
|
|
31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by vacuum and mop bucket **Warning**
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53A-02-6
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Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Walk in cooler thermometer reading at 25°F **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Octopus **Warning**
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