Violation
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Observation
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23-19-4
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Basic - *Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
*cook top and wall behind cook top **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, prep **Repeat Violation** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked fish **Warning**
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14-11-4
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Basic - Equipment in poor repair.
*handle missing from double door SS refrigerator
*2 chest freezer have lids that do. It close
*2 chest freezer have handles on lids repairs with tape.
*single door reach in cooler handle repaired with black tape. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Cut cabbage, noodles, cooked shrimp **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Soy, bulk oil **Repeat Violation** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp, chicken Corrective Action Taken: placed in reach in cooler **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Double door SS refrigerator: cooked shrimp (47°F - Cold Holding); noodles (47°F - Cold Holding); raw chicken (47°F - Cold Holding); egg rolls (47°F - Cold Holding); wonton (47°F - Cold Holding)
Corrective Action Taken: potentially hazardous food moved to reach in freezer to chill
Service called **Corrective Action Taken** **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
On counter: ; rice (111°F - Hot Holding) placed in steam table to reheat **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
* Raw beef over cooked chicken
*raw chicken cooked shrimp
Corrected on Site: potentially hazardous food placed I. Reach in freezer to chill **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - *Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, cooked chicken, cooked shrimp **Repeat Violation** **Warning**
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