| Violation
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Observation
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05-11-4
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Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Bakery Reach in cooler **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Flour bin **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gasket Walk in cooler **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. In Walk in cooler, bar **Repeat Violation** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Clean cooking oil **Corrected On-Site** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Bakery area **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bags, jacket hanging on rack **Repeat Violation** **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket torn pull out drawers, gasket of bakery Reach in cooler **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area. In bakery area **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Bakery Handwash Sink and outside bar handwash sink **Repeat Violation** **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood in kitchen. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Steak sitting In Sink. Employee moved to Walk in cooler **Corrected On-Site** **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Floor at inside bar **Corrected On-Site** **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils in dishroom and at bakery area **Corrected On-Site** **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash Sink at inside bar **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Employee remade sani buckets 150ppm **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Upright Reach in cooler sausage 55°F, salsa 52°F, cream 52°F, lobster 51°F, raw pork 48°F. Advised employee to do ice bath at time of inspection
Cooks line butter 76°F placed in Reach in cooler **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Interior oven, interior Reach in cooler cooks line **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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31A-15-4
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Intermediate - Employee filled water pitcher/cup at handwash sink. Discussed proper use of handwash sink **Corrective Action Taken** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Next to three compartment sink blocked by dust pan and broom **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar Handwash Sink cup **Corrected On-Site** **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Bar Handwash Sink hot water intermittent. Hot water shuts off and does not turn back on at inside bar handwash sink . Employee states it is a plumbing issue **Repeat Violation** **Warning**
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02B-04-4
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Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Bar clover club drink has egg whites **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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05-10-4
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Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid dish room **Corrected On-Site** **Warning**
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