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Licensee
Name: QUICKIES BURGERS AND WINGS License Number: SEA2335722
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 18405 NW 27 AVE
MIAMI GARDENS, FL 33056

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/09/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 1 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Shelf under preparation table soiled with food debris. Food debris/dust/soil residue on dry storage shelves. Buildup of food debris/soil residue on equipment door handles.
14-45-4    Basic - Cardboard used to line nonfood-contact shelves.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Vegetables in walk in cooler.
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sauces in Nonfood-grade containers, in the walk in cooler.
08A-17-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over raw fish.
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395