| Violation
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Observation
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 4 dead in front of vertical freezer , 1 dead in front of hand wash sink in kitchen operator swept up **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Inside of vertical freezer shelves and bottom of inside. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda on top of reach in cooler **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Handle of reach in cooler across from fryers loose **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. In front of 3 compartment sink **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. On on top shelf in kitchen, one floor fan in back of kitchen **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Washed and cut broccoli put back into box **Warning**
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08B-38-4
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Basic - Food stored on floor. 2 bags of onions on floor in storage room **Corrected On-Site** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. In vertical cooler at front of cook line, shield shattered, taped together **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back door **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. On handle of rice cooker
Handle of reach in cooler at front of cook line
Reach in cooler gaskets on cook line
Walk in cooler shelves soiled with food debris
**Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 on wok table **Corrected On-Site** **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Towel bucket by 3 compartment sink , 10 ppm, corrected to 50 ppm **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 5 flies in kitchen/ prep areas **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil on crash cart, made yesterday, 84° moved to reach in cooler, operator says it was in reach in cooler over night.
In walk in cooler -egg rolls made last night around 7 pm 48°/ 50° see stop sale, 200 rolls, operator says all other food was made today.
**Corrective Action Taken** **Warning**
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22-55-4
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High Priority - Pots or other cooking equipment not being sanitized. 4 metal pans and colander rinsed, then put back on shelf. Inspector shed 3 compartment sink sink set up poster to person in charge and cook. Will give them a copy **Corrective Action Taken** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef and chicken over cooked chicken in cooler across from fryers
Raw chicken over beef in vertical freezer, raw chicken over wontons in vertical freezeremailed **Corrected On-Site** **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live on wall behind chest freezer, 1 live under each vertical freezer in kitchen , 1 live on dolly holding sauces under 3 compartment sink, approximately 10 live behind bent metal of walk in cooler behind chest freezer , 2 live in dry storage room on floor behind piece of cardboard, 1 live on floor in back of kitchen under Wood pallet. Repeat Violation** **Repeat Violation** **Warning**
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09-17-4
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Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Breading raw chicken with bare hands and putting into wok. **Corrective Action Taken** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plates **Corrected On-Site** **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Bus tub of cabbage on table next to lift top, 86°, prepped this morning. Moved to walk in cooler **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk containers of flour, corn starch **Warning**
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