Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CSC PRODUCTIONS LLC License Number: NOS3917093
Rank: Non-Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3609 N 15 ST
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/30/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 1 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. - exterior of sauce and condiment containers **Corrected On-Site**
13-07-4    Basic - Employee wearing item other than a plain ring on their hands/arms while preparing food. - employee wearing black hair tie on the wrist **Corrected On-Site**
08B-12-4    Basic - Food stored in holding unit not covered. - stevia uncovered on dry storage shelf **Corrected On-Site**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. -turkey on prep line **Corrected On-Site**
36-10-4    Basic - Worn, torn and/or soiled floors/ - food and other debris in various locations of the kitchen and prep area. Other observances - cracked cove molding - dust by ceiling vent
12A-10-4    High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched another employee and didn't wash their hands - employee touched their face 5 times without handwashing and enter the Walk in cooler
12A-25-4    High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-28-4    High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation**
12A-29-4    High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched garbage can and then went to to go containers **Repeat Violation**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. -1 live in food prep area
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. - 1 in dessert station area by dry storage shelf
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. -76°F, at handwash sink by ice machine
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395