Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: IRON SUSHI License Number: SEA2331148
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 16350 WEST DIXIE HWY
NORTH MIAMI BEACH, FL 33160

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/06/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 0 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2018-06-29: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2018-07-06: Cutting board has cut marks at time of Call Back Inspection **Time Extended**
23-20-4    Basic - - From initial inspection : Basic - Food debris/dust/grease/soil residue on exterior of toaster oven, at front counter. - From follow-up inspection 2018-06-29: Food debris/dust/grease/soil residue on exterior of toaster oven, at front counter. **Time Extended** - From follow-up inspection 2018-07-06: Food debris/dust/grease/soil residue on exterior of toaster oven, at front counter, at time of Call Back Inspection. **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** - From follow-up inspection 2018-06-29: Grease accumulated on kitchen floor and/or under cooking equipment **Time Extended** - From follow-up inspection 2018-07-06: At time of Call Back Inspection accumulated of grease was on kitchen floor and/or under cooking equipments. **Time Extended**
33-16-4    Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2018-06-29: dumpster lid open. **Time Extended** - From follow-up inspection 2018-07-06: Dumpster lid was open at time of Call Back Inspection. **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** - From follow-up inspection 2018-06-29: Reach-in cooler gasket torn/in disrepair.. **Time Extended** - From follow-up inspection 2018-07-06: Reach-in cooler gasket torn/in disrepair, at time of Call Back Inspection **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395