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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RIVERSIDE CAFE License Number: SEA4100982
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1 BEACHLAND BLVD
ORCHID, FL 32963

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/03/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-33-4    Basic - shelves with rust that has pitted the surface.- shelf in dish area that dishes sit on **Warning**
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface.- cold lines in small bar **Warning**
10-14-4    Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site** **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.- cooler across from stove **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.- wall by fryer **Warning**
29-17-4    Basic - Waste line missing at soda gun holster.- small bar **Warning**
28-34-1    High Priority - Establishment increased seating without municipal sewer approval.- licensed for 80, counted 178 **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- half and half in bar 47°f, overnight **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.-cooked onions 112-119, put on grill to reheat **Corrective Action Taken** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. - half and half in bar 47°f, overnight **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.- hose by hand wash sink in kitchen **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.and ice bin in server area **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- sandwich cooler **Warning**
02A-01-4    Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.- gave sign and posted **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395