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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TASTE OF ASIA License Number: SEA4105146
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 925 VILLAGE SQUARE UNIT 1 & 2
SEBASTIAN, FL 32958

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/22/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink.- kitchen **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- covers of bulk containers **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves.- condiment cart by grill **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored.- tongs hanging off of hand wash sink **Warning**
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom.- ALL trash receptacles need covers now **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered.- bulk flour and corn starch **Corrected On-Site** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up.reach-in on cookline **Warning**
36-14-4    Basic - Heavy Grease and debris accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.reach-in on cook line **Repeat Violation** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface.- cookline reach-in **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.handles of reach-in coolers **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.- raw beef and pork over vegetables **Corrected On-Site** **Warning**
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.- server **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.steak tataki and dol-sit- bibimbap (egg with undercooked yolk) **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- fried chicken pieces **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395