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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CORNER BISTRO License Number: SEA1501527
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Delinquent Secondary Status: Change Owner Pending
Location Address: 2137 N COURTENAY PKWY STES 36-37
MERRITT ISLAND, FL 32953

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/29/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
0 6 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the cooking equipment on the cooks line. Stove, grill and fryers. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
25-05-4    Basic - Single-service articles improperly stored. In floor of the dry stock room , corrected by operator **Corrective Action Taken** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line and dishes washing 3 compartment sink and dish machine **Warning**
36-17-4    Basic - Wall tiles missing. Cooks line **Repeat Violation** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday 1-27-19: corrected by operator **Corrective Action Taken** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both reach in cooler and reach in freezer units interiors in need of cleaning. **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunday brunch eggs benedict with under cooked poached eggs not identified on menu. **Warning**
27-09-4    Intermediate - No cold running water at hand wash sink. Front counter / bar area. **Warning**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly wait staff no food food safety training, hired over 60 days **Warning**
14-78-6    Intermediate - Refrigerated drawers not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395