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Name: JAX WHAT'S COOKIN License Number: SEA2610303
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 1921 LANE AVE S

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/09/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over shelf in dry storage. **Warning** - From follow-up inspection 2018-07-09: Over shelf in dry storage **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Across from cook line. **Warning** - From follow-up inspection 2018-07-09: Across from cook line **Time Extended**
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. In front of steam table. **Repeat Violation** **Warning** - From follow-up inspection 2018-07-09: In front of steam table. **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under three compartment sink. **Warning** - From follow-up inspection 2018-07-09: Under three compartment sink. **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single door glass reach-in cooler across from cook line - cut tomatoes (52°F - Cold Holding); sausage (51°F - Cold Holding); cheese (51°F - Cold Holding). Person in charge stated that the items were moved from walk-in cooler this morning. Person in charge added ice to items to rapidly cool. **Corrective Action Taken** **Warning** - From follow-up inspection 2018-07-09: Single door glass reach-in cooler across from cook line - turkey 48F, feta 49F, tuna 48F. Per management all items moved from walk-in cooler at 7:30am. Management added ice to items. Discussed using time as public health control. **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395