| Violation
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Observation
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32-21-4
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Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-34-5
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Basic - Ceiling soiled with accumulated food debris at meat walk in cooler. **Warning**
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36-36-4
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Basic - Ceiling tile missing proximal to ice machines next to beer cooler. **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing at preparation area. **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed approximately 11 dead road aches on floor proximal to restroom at dry storage area. Observed dead roach at electrical box near roof shaft. Observed approximately 4 dead roaches on floor at preparation area. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water at broken tile on cook line. Observed standing water on floor at walk in cooler for meat storage and at dry storage area. Observed standing water on floor proximal to ice machines.**Warning** **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tile cracked, broken or in disrepair on cook line. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment near mop sink. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar, observed half of a tong stored in sanitizer and the other half stored in standing water. **Corrected On-Site** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves at double door and single door coolers on cook line with rust that has pitted the surface. **Repeat Violation** **Warning**
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14-67-4
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Basic - Single door Reach-in cooler across from grated grill gasket in disrepair. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in mop sink. **Warning**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator diluted solution. Sanitizer Bucket (Chlorine 200ppm) **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. (Sugar at bar, Sugar at preparation area) **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Advised employee that hands must be washed after handling soiled dishes if clean are to be handled afterwards. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 5 fruit flies near ice machines and approximately 5 fruit flies at preparation area.
**Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On ice at wait station, observed the following temperatures: shredded cheddar and mozzarella ; Dairy (49°F - Cold Holding), pick de Gallo ; Plant Foods (52°F - Cold Holding), shredded lettuce ; Plant Foods (50-51°F - Cold Holding), sliced tomatoes ; Plant Foods (46-56°F - Cold Holding), shredded cheddar, mozzarella and bacon ; (47-53°F - Cold Holding). Operator stated establishment would monitor food using time lieu of Temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. At pizza preparation area on steam table, observed marinara ; Plant Foods (109°F - Hot Holding). Operator discarded food. **Corrective Action Taken** **Repeat Violation** **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only at exit proximal near front of kitchen. **Repeat Violation**
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