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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: TACO MOBIL License Number: SEA4101290
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 825 SEBASTIAN BLVD
SEBASTIAN, FL 32958

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/22/2019 Met Inspection Standards
During This Visit
More information about inspections.
4 4 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.- cellphone on slicer **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.- beside the stand up cooler up front
36-24-5    Basic - Hole in or other damage to wall.-by mop sink
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.- front line cooler
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.- cooler on front line
28-03-4    Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground.- hanging mops outside causing waste water to drip on floor
14-06-4    Basic - Wood food-contact surface not properly sealed.- piece of wood hand wash sink attached to
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.-not sanitizing as final step in dish washing **Corrected On-Site**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.- rice 118-122°f, been in hot holding 2 1/2 hrs, turned up heat to reheat **Corrective Action Taken**
01B-24-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.- barbacoa made on 1/14
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.- pipe to right inside the machine
22-28-4    Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- barbacoa, employee states made on 1/14
22-06-4    Intermediate - Slicer blade soiled with old food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395