Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: POLLO TROPICAL License Number: SEA5809971
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 11860 E COLONIAL DR
ORLANDO, FL 32826

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/26/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 0 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. At the drive thru
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the cashier line
36-22-4    Basic - Floor area(s) covered with standing water. In the kitchen prep area, warewashing area and walk in cooler
16-46-4    Basic - Old labels stuck to food containers after cleaning. Many containers
35B-03-4    Basic - Outer openings not protected with self-closing doors. Door closer is disconnected
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes chopped from the case, tomatoes should be washed and placed in a clean food container when prepping them
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. At the fry station continental cooler
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. On the soda tower in the dinning room
03F-01-4    High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cold rail set up at 10:15 expiration for 3:30, operator corrected the time **Corrected On-Site**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395