| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Fry scoop and tong holder at fry station heavily soiled. **Corrected On-Site** **Warning**
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25-16-4
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Basic - Bulk milk dispensing tube with plastic sheath on tube. **Corrected On-Site** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Several long boards at prep stations heavily grooved. **Warning**
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29-18-4
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Basic - Drain cover(s) missing-mop sink. **Warning**
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33-10-4
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Basic - Dumpster soiled with grease, trash and clothing. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken** **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Several areas including employee break area, under shelving in several areas and fry area. **Warning**
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36-10-4
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Basic - Heavily Soiled floors throughout busy kitchen. **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood filters and flat surfaces heavily soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
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10-17-4
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Basic - In-use spatula stored in cracks between pieces of equipment. **Warning**
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22-08-4
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Basic - Interior of fryers and fry hot holding areas heavily soiled with encrusted grease and brown coagulated substance/grease/food debris. **Warning**
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|
22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Corrective Action Taken** **Warning**
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14-41-4
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Basic - Reach-in cooler gasket torn/in disrepair-upright freezer adjacent to ice cream dispensing area. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Various coolers on cookline and other areas ripped and dirty. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at drive thru area-advised to protect by storing all same direction so dust and other contaminants coming in drive thru window don't become an issue. **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Various freezer units throughout facility with dirty gaskets. **Repeat Violation** **Warning**
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33-30-4
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Basic - Unnecessary items stored in garbage enclosure. Old grill (equipment) in dumpster enclosure. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation** **Warning**
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12A-29-4
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High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Grill employee touched various items including rolling bread racks and restocked buns then went back to cooking duties including touching buns for final sandwich. Advised and explained why I advised. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46-48°. Advised rapid chill to 41 or colder. rechecked grilled onions and tomatoes toms 43 and onions 45o cooling as requested. **Corrective Action Taken** **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer, fryer hot holding areas, heat lamp and flat surfaces around fryers heavily soiled. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Employee filled large cup with water to dump into hot wells. **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Cheese dispenser, hot holding and dispensing area heavily soiled. **Warning**
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