| Violation
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Observation
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14-18-4
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Basic - Beverage tubing/cold plate not separated from stored ice. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Soiled gaskets.
Reach in freezer interior on cook line.
Walk in cooler gasket **Warning**
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01C-06-4
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Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed oysters in pans in walk in cooler. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water glass above prep on shelf at cook line **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Observed server preparing Caesar salad with no hair net. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Grooved cutting boards. Some rust pitting on racks. **Warning**
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08B-38-4
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Basic - Food stored on floor. Box of oil. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Ice cream freezer **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. In back reach in cooler. **Warning**
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10-06-4
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Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs handle in bowl used to prepare Caesar salads. Bowl reused over and over. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Tropical smoothie cafe smoothie in salad cooler. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. Cook line **Warning**
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06-03-4
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Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing lobster tales 47 F° in standing water that's 52 F° **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. spray bottle, squeeze bottles **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw oysters over salad dressings and ice. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Stained cutting boards.
Microwave soiled.
Reach in cooler interior. **Warning**
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22-21-4
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Intermediate - Beverage tubing/cold plate not separated from stored ice.
Accumulation of black/green mold-like substance on cold plate. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags dated. **Warning**
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01C-08-4
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Intermediate - Label on container of raw pre-shucked clams/mussels/oysters is missing required information. Observed shucked oysters on pans in cooler and freezer with no tags. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Near flat grill **Warning**
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01C-01-4
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Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed oysters in pans in walk in cooler un shucked with no tags. **Warning**
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02A-02-4
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Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Operator was emailed signage and posted it immediately. **Corrected On-Site** **Warning**
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