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Licensee
Name: THAI THAI HOUSE License Number: SEA1506204
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 215 PALM BAY RD NE STE 169
MELBOURNE, FL 32904

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/18/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Trash can in dish area, fryer **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
08B-44-4    Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in kitchen. Raw chicken **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2018-07-18: Box of Vinegar seasoning on floor. **Time Extended**
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead on floor under white freezer, 1 dead on floor in dish area, 1 dead roach on floor in mop sink area, 2 dead under handsink in prep area, 5 dead on floor on cookline **Warning** - From follow-up inspection 2018-07-18: 1 dead on floor by white upright freezer in dish area. **Time Extended**
08B-49-4    Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Items on shelving with plates. **Repeat Violation** **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
40-06-4    Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area. Phone and vitamines on plate shelf **Corrected On-Site** **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
14-72-4    Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Repeat Violation** **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
36-11-4    Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor tiles peeling up in dish area **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
29-07-5    Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Compressor in walk in draining into a bucket **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
29-08-4    Basic - - From initial inspection : Basic - Plumbing system in disrepair. Prep sink **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
09-01-4    High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting scallions **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
08A-21-4    High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp in walk in **Warning** - From follow-up inspection 2018-07-18: Walk in cooler too crowded today. **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.3 live roaches on floor under dishwasher, 1 live under freezer in kitchen, 1 live under3 bin sink, **Warning** - From follow-up inspection 2018-07-18: Observed 3 on wall behind metal rolling shelf by rice cookers. Observed live roach activity in wall electrical outlet behind same rolling shelf. Observed 2 on wall between microwave shelf and wall. **Time Extended**
31B-03-4    Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
02D-02-4    Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Flower **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-07-18: **Time Extended**
45-04-4    - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Missing filter - From follow-up inspection 2018-07-18: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.