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Licensee
Name:
GYROLAND
License Number:
SEA3912255
Rank:
Seating
License Expiration Date:
02/01/2020
Primary Status:
Current
Secondary Status:
Active
Location Address:
3313 N NEBRASKA AVENUE TAMPA, FL 33603
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/11/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Hood filters, gaskets Reach in coolers on cooks line, gaskets pizza make table, racks in Walk in cooler, door handle Walk in cooler, handles to reach in coolers. **Repeat Violation** **Warning**
Basic - Case/container/bag of food stored on floor in dry storage area.
Clean cooking oil on floor near Walk in cooler, bottled water on floor in front service area **Corrective Action Taken** **Warning**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In chicken wings **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler wings 59°F, placed in different Reach in cooler **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Raw beef over cheese cake in Reach in cooler,
raw chicken wings over bags of French fries in Walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Rice, red beans, black beans, various items in Walk in cooler **Warning**
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