A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Hood filters, gaskets Reach in coolers on cooks line, gaskets pizza make table, racks in Walk in cooler, door handle Walk in cooler, handles to reach in coolers. **Repeat Violation** **Warning**
Basic - Case/container/bag of food stored on floor in dry storage area.
Clean cooking oil on floor near Walk in cooler, bottled water on floor in front service area **Corrective Action Taken** **Warning**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In chicken wings **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler wings 59°F, placed in different Reach in cooler **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Raw beef over cheese cake in Reach in cooler,
raw chicken wings over bags of French fries in Walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Rice, red beans, black beans, various items in Walk in cooler **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.