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Name: GYROLAND License Number: SEA3912255
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 3313 N NEBRASKA AVENUE
TAMPA, FL 33603

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/11/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-04-4    Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Upright Reach in cooler near gyro cone device. **Warning**
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Side of fryers, flat top grill, exterior pizza oven **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters, gaskets Reach in coolers on cooks line, gaskets pizza make table, racks in Walk in cooler, door handle Walk in cooler, handles to reach in coolers. **Repeat Violation** **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Front service area **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Clean cooking oil on floor near Walk in cooler, bottled water on floor in front service area **Corrective Action Taken** **Warning**
36-36-4    Basic - Ceiling tile missing. Prep area where three compartment sink located **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket under front area **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-4    Basic - Equipment in poor repair. mixing bowl in disrepair on cooks line, **Warning**
36-24-5    Basic - Hole in or other damage to wall. Front area, near ice machine **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In chicken wings **Corrected On-Site** **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water **Corrected On-Site** **Warning**
25-05-4    Basic - Single-service articles improperly stored. Floor front station **Warning**
03C-97-1    High Priority - Gryo meat in a broiler that is turned off. Gyro cone not rotating **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler wings 59°F, placed in different Reach in cooler **Corrective Action Taken** **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over cheese cake in Reach in cooler, raw chicken wings over bags of French fries in Walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, red beans, black beans, various items in Walk in cooler **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395