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Name: LAS VEGAS CUBAN CUISINE License Number: SEA1621192
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1727 E HALLANDALE BEACH BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/19/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - - From initial inspection : Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish and beans. Beans discarded, fish moved to shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2018-07-19: Case on plantains on floor, employeeplaced on shelf **Time Extended**
08B-30-4    Basic - - From initial inspection : Basic - Food stored in dry storage area not covered. 3 bins of rice not covered, covered **Corrected On-Site** **Warning** - From follow-up inspection 2018-07-19: Employee covered at time of call back **Time Extended**
22-19-4    Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. **Warning** - From follow-up inspection 2018-07-19: Still needs cleaning **Time Extended**
16-46-4    Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Metal pans **Warning** - From follow-up inspection 2018-07-19: Old labels still stuck to pans **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to triple Pipes missing from under sink **Warning** - From follow-up inspection 2018-07-19: Pipes still missing **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tamales 48° rice 47° cooked beef 49° roast pork 50°cooked beans 57-66° **Warning** - From follow-up inspection 2018-07-19: No TCS foods stored in cooler, ambient 56, tech working on unit **Time Extended**
22-20-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2018-07-19: Still not cleaned **Time Extended**
31B-05-4    Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed dispenser **Corrected On-Site** **Warning** - From follow-up inspection 2018-07-19: Still not fixed **Time Extended**
53B-14-5    Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Victor, Blass, Wendy. **Warning** - From follow-up inspection 2018-07-19: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395