| Violation
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|
Observation
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16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. To go cup in breading **Warning**
|
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23-03-4
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|
Basic - Build-up of grease on nonfood-contact surface. Dumpsink **Warning**
|
|
36-36-4
|
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Basic - Ceiling tile missing. Dry storage **Warning**
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01C-06-4
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Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters. In cooler. Tab on shlef on cookline **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils in dirty dish rack in dish pit **Warning**
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|
35A-03-4
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Basic - Dead roaches on premises. 2 dead in mop area on floor. 3 dead on floor by freezer, 1 dead roach on cook line on floor, 2 dead on floor in dry storage **Warning**
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|
12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
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|
13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has bracelet on **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-4
|
|
Basic - Equipment in poor repair. window broken prep area. Missng leg on fryer. Quarter pan in se as a leg, missing cover on fryer, missing drip pan on flat top, fliter broken on hood **Warning**
|
|
36-22-4
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|
Basic - Floor area(s) covered with standing water. Mop room **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Throughout and in walk in. Bar upstairs floor is dirty **Repeat Violation** **Warning**
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36-11-4
|
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Basic - Floors not maintained smooth and durable. Grout worn to concrete in dish area **Warning**
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08B-27-4
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|
High Priority - Basic - Food placed in soiled container/equipment. Spices with tools **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor. 2 jugs of sauce **Warning**
|
|
36-14-4
|
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
36-31-4
|
|
Basic - Hole in ceiling. **Warning**
|
|
36-24-5
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|
Basic - Hole in or other damage to wall. Prep area **Warning**
|
|
35B-05-4
|
|
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. East door **Repeat Violation** **Warning**
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|
23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Dush racks are no longer cleanable, plumbing under 3 bay sink, bottom of 2 door cooler **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over salsa **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm cl **Warning**
|
|
08B-02-4
|
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High Priority - Displayed food not properly protected from contamination. Bug light directly over food prep area **Warning**
|
|
12A-21-4
|
|
High Priority - Employee with brace made of foam on hand No glove **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in upright cooler on the line between 54and 70. Stop sale issued **Warning**
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35A-09-4
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|
High Priority - Presence of insects, rodents, or other pests. 1 live Fly in kitchen **Repeat Violation** **Warning**
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|
01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large cooler on line **Repeat Violation** **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless polish by clean utensils **Warning**
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|
02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice at server area **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Numerous coolers **Warning**
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|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Dry storage arwa **Warning**
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|
53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-01-4
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Intermediate - Soda gun soiled. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Bar **Warning**
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