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Licensee
Name: SAND ON THE BEACH License Number: SEA1506191
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1005 ATLANTIC ST
MELBOURNE BEACH, FL 32951

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/20/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 7 23
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. To go cup in breading **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Dumpsink **Warning**
36-36-4    Basic - Ceiling tile missing. Dry storage **Warning**
01C-06-4    Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters. In cooler. Tab on shlef on cookline **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils in dirty dish rack in dish pit **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 dead in mop area on floor. 3 dead on floor by freezer, 1 dead roach on cook line on floor, 2 dead on floor in dry storage **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server has bracelet on **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-4    Basic - Equipment in poor repair. window broken prep area. Missng leg on fryer. Quarter pan in se as a leg, missing cover on fryer, missing drip pan on flat top, fliter broken on hood **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Mop room **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Throughout and in walk in. Bar upstairs floor is dirty **Repeat Violation** **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Grout worn to concrete in dish area **Warning**
08B-27-4    Basic - Food placed in soiled container/equipment. Spices with tools **Corrected On-Site** **Warning**
08B-38-4    Basic - Food stored on floor. 2 jugs of sauce **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-31-4    Basic - Hole in ceiling. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Prep area **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. East door **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Dush racks are no longer cleanable, plumbing under 3 bay sink, bottom of 2 door cooler **Warning**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over salsa **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm cl **Warning**
08B-02-4    High Priority - Displayed food not properly protected from contamination. Bug light directly over food prep area **Warning**
12A-21-4    High Priority - Employee with brace made of foam on hand No glove **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in upright cooler on the line between 54and 70. Stop sale issued **Warning**
35A-09-4    High Priority - Presence of insects, rodents, or other pests. 1 live Fly in kitchen **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large cooler on line **Repeat Violation** **Warning**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless polish by clean utensils **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake **Repeat Violation** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice at server area **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Numerous coolers **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Dry storage arwa **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-01-4    Intermediate - Soda gun soiled. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Bar **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395