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Licensee
Name: LAS VEGAS CUBAN CUISINE License Number: SEA1621192
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1727 E HALLANDALE BEACH BLVD
HALLANDALE, FL 33009

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/04/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 5 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris.
38-11-4    Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.behind cooking equipment
29-11-4    Basic - Water leaking from pipe and/or faucet/handle.under hand sink
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.removed cleaner from near dishes **Corrected On-Site**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface.drawers under cooking equipment
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.cheese dated **Corrected On-Site**
27-19-4    Intermediate - Handwash sink does not have enough water pressure to properly wash hands.turned water on at hand sink **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.put towels at bar **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham dated **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395