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Licensee
Name:
AWAY FROM THE WORLD CAFE
License Number:
SEA4800521
Rank:
Seating
License Expiration Date:
06/01/2018
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
360 DOCK ST STE A CEDAR KEY, FL 32625
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/27/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink without a lid or straw stored on prep table at entrance to kitchen area.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm when tested. Unit appears to be a out of sanitizer. Per manager sanitizer will be delivered some time today.
Establishment has a three compartment sink and bleach onsite for manual ware washing. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cream cheese 60°. Bacon 47°. Items in walk in cooler. Items placed out on cook line during breakfast rush. Items in walk in cooler cooling.
Intermediate - Encrusted material on can opener blade.
Debris noted on can opener in back area. Item moved to dish for cleaning. **Corrective Action Taken** **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand washing sink in back prep area. Sink missing paper towels and soap. Both items placed at sink by manager. **Corrected On-Site**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
New menus printed which are missing consumer advisory. Manager had employee write consumer advisory on wall next to bar. **Corrected On-Site**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
