| Violation
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Observation
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23-03-4
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Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. On stove. - From follow-up inspection 2018-09-21: At time of call back inspection, stove has build up of grease. **Time Extended**
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23-25-4
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Basic - - From initial inspection : Basic - Build-up of grease/dust/debris on hood filters. - From follow-up inspection 2018-09-21: At time of call back inspection, hood filters has build up of grease. **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2018-09-21: At time of call back inspection, cutting boards has marks. **Time Extended**
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40-06-4
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Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area. Employees purse, and cell phone on shelf with rice, and seasoning. - From follow-up inspection 2018-09-21: At time of call back inspection, no employee personal belongings was on the shelf with food. **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints. **Corrected On-Site** - From follow-up inspection 2018-09-21: At time of call back inspection, employee has on no hair restraints. **Time Extended**
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08B-47-4
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Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle drinks on floor in dining area. Operator placed 6 inches off the floor. **Corrected On-Site** - From follow-up inspection 2018-09-21: At time of call back inspection, bag of rice is on the kitchen floor. **Time Extended**
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51-13-4
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Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** - From follow-up inspection 2018-09-21: At time of call back inspection, no Heimlich maneuver/choking sign poster. **Time Extended**
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14-31-4
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Basic - - From initial inspection : Basic - Nonfood-grade bags used in direct contact with food. Vegetables and meat in reach in freezer. Operator removed no. Food grade bags. **Corrected On-Site** - From follow-up inspection 2018-09-21: At time of call back inspection, non food grade bags are in direct contact with bananas, vegetables, and water. **Time Extended**
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23-14-4
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Basic - - From initial inspection : Basic - Shelf under preparation table soiled with food debris.
Buildup of food debris/soil residue on equipment door handles.
Food debris/dust/soil residue on dry storage shelves. - From follow-up inspection 2018-09-21: At time of call back inspection, shelf under preparation table, equipment door handles, dry storage shelves are soiled. **Time Extended**
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42-01-4
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Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2018-09-21: At time of call back inspection, wet mop was not inverted. **Time Extended**
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21-12-4
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Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** - From follow-up inspection 2018-09-21: At time of call back inspection, wet wiping cloths are not stored in sanitizing solution. **Time Extended**
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41-02-4
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High Priority - - From initial inspection : High Priority - Toxic substance/chemical stored by or with food. Degreaser on shelf with seasoning. - From follow-up inspection 2018-09-21: At time of call back inspection, degreaser and mop detergent was stored by rice on shelf. **Time Extended**
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12A-03-4
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Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved hand wash sink. Operator and Employee washed hands in three compartment sink. Both rewashed hands in hand wash sink. **Corrected On-Site** - From follow-up inspection 2018-09-21: At time of call back inspection, employee is not washing hands. **Time Extended**
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53A-01-6
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Intermediate - - From initial inspection : Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2018-09-21: At time of call back inspection, Manager is lacking proof of food manager certification. **Admin Complaint**
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16-35-4
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Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** - From follow-up inspection 2018-09-21: At time of call back inspection, no chlorine test kit was provided. **Time Extended**
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53B-01-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-09-21: At time of call back inspection, no proof of required state approved employee training provided for any employees. **Admin Complaint**
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02C-02-4
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, black beans, cooked turkey, legume, and goat in stand up fridge. - From follow-up inspection 2018-09-21: At time of call back inspection, cooked rice, legume, chicken, and goat are not date marked. **Time Extended**
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22-18-4
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Intermediate - - From initial inspection : Intermediate - Soil residue in food storage containers.
Interior of refrigerator soiled with accumulation of food residue. - From follow-up inspection 2018-09-21: At time of call back inspection, food storage containers, and interior of refrigerator is soiled. **Time Extended**
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