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Licensee
Name: ICHIYAMI BUFFET & SUSHI License Number: SEA6021216
Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 145 SE MIZNER BLVD #16-B
BOCA RATON, FL 33432

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/24/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. - all handles observed have build up of decomposed foods. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. - in WALK IN FREEZER salmon. - in WALK IN COOLER ribs marinating . **Warning**
36-41-4    Basic - Fan cover in walk-in freezer has accumulation of decomposing foods and debris. **Warning**
36-08-4    Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - some cove molding missing/damaged in back of house. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. - through back of the house, around perimeters, beneath equipment and shelving. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. - multiple spots in back of house **Warning**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. - cookline Convection oven exterior AND interior. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. - multiple tables in back of house **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cook line **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Cooked noodles **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. - WALK IN FREEZER - Floor heavily soiled with debris and build up of decomposing foods. **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Opposite 3 Compartment Sink. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen, prep areas, dry storage areas, receiving area. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. - hotwater at Cook,inemopsink **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. KITCHEN - three Cases of Aqua-cultered Salmon 48F Sitting on floor at end of hot cook line. Th heads of fish were in some crushed ice.. The bodies and tails were in cool water and no ice. - Moved to walk in cooler **Corrective Action Taken** **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - cooked chicken in tightly plastic wrap covered covered bus tub in walk in cooler is 88F. -coked fried chicken pieces in tightly plastic wrapped Bus tubs in walk in cooler at 70F-72F - food uncovered and spread out. **Corrective Action Taken** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. - at end of Cook Line. **Corrected On-Site** **Warning**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.