| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler and reach in freezer in kitchen. **Warning**
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36-36-4
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Basic - Ceiling tile missing. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
2 dead roaches on wall above 3 compartment sink
2 dead roaches on shelf above 3 compartment sink
1 dead roach on floor under hand wash sink by 3 compartment sink
1 dead roach by cold water faucet on hand wash sink at cook line
1 dead roach on floor under hand wash sink at cook line.
2 dead roaches on top of paper towel dispenser in employee restroom
1 dead roach in pan on back pot storage shelf in hallway by back door.
Operator removed dead roaches.
**Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water stored on prep table. Operator moved to shelf. **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust.
Sugar container uncovered next to hand wash sink. Operator covered container. **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor. Bag of beans stored on floor. Operator moved beans to shelf. **Corrected On-Site** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-31-4
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Basic - Hole in ceiling. Over prep area in kitchen **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Hole in wall in employee bathroom direct to outside. **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Cup used to dispense ice stored in ice bin. Operator removed cup. **Corrected On-Site** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink by 3 compartment sink. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Warning**
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21-21-4
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Basic - Sponge used to clean and sanitize food-contact surface. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table with microwave. Operator removed. **Corrected On-Site** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Operator served food to customer, took cash and went to obtain a clean utensil; gloves on without washing hands. Reviewed hand washing procedures with operator who then washed hands and put gloves on. **Corrected On-Site** **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale.
Several fresh tomatoes stored in case on pot shelf had mold like growth.
**Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. flip top cooler- diced tomatoes from 61-63°F at 9:30 to 52F at 10:14 ( cooling since 9:00)Salsa from62F at 9:30 to 43 at 10:14 cooling since 9:00Cooling); queso from 56F at 9:30 to 47F at 10:14. ( cold holding since 9:00). Ambient cooler temperature was 58F. Operator moved to reach in cooler to rapidly chill. **Corrective Action Taken** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. chicken soup from 122°F at 9:30 to 154F at 10:22 (hot holding). **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cooked vegetable stock. Operator moved stock to proper storage. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
3 live roaches on wall above 3 compartment sink. Operator killed 1 of the 3 roaches.
1 live roach on wall above hand wash sink by 3 compartment sink. Operator killed the roaches
1 live roach crawling on knife rack by 3 compartment sink. Operator killed roach.
6 live roaches crawling on wall in bakery prep room
3 compartment sink is located in the same room as the cook line.
**Corrected On-Site** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed live roach activity on table where baked muffins were stored uncovered. Operator discarded muffins. **see stop sale** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel scrubber in sink. Operator removed. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of double door reach in cooler with accumulation of food residue.
Cutting board on flip top make table is soiled and pitted. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink by 3 compartment sink. **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Eggs can be ordered medium. Inspector provided consumer advisory. **Corrected On-Site** **Warning**
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
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