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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAND ON THE BEACH License Number: SEA1506191
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1005 ATLANTIC ST
MELBOURNE BEACH, FL 32951

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/24/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
1 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on nonfood-contact surface. Dumpsink **Warning** - From follow-up inspection 2018-07-24: **Time Extended** - From follow-up inspection 2018-08-24: **Time Extended**
36-11-4    Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Grout worn to concrete in dish area **Warning** - From follow-up inspection 2018-07-24: **Time Extended** - From follow-up inspection 2018-08-24: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. Prep area **Warning** - From follow-up inspection 2018-07-24: **Time Extended** - From follow-up inspection 2018-08-24: **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in upright cooler on the line between 54and 70. Stop sale issued **Warning** - From follow-up inspection 2018-07-24: Cooler empty **Time Extended** - From follow-up inspection 2018-08-24: On 8/24 cut tomatoes 45f,peeled eggs 50f, cooked peppers 45f, corn 50f, cut corn 44f, cut tomatoes 44f. Discarded by operator. Upright cooler ambient temp 44f. Left side holding at 44f. Right side holding 44-50. STOP SALE issued Discarded by operator. . Thermometers calibrated on site. **Admin Complaint** **Corrective Action Taken**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-07-24: **Time Extended** - From follow-up inspection 2018-08-24: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395