A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Grout worn to concrete in dish area **Warning** - From follow-up inspection 2018-07-24: **Time Extended** - From follow-up inspection 2018-08-24: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Prep area **Warning** - From follow-up inspection 2018-07-24: **Time Extended** - From follow-up inspection 2018-08-24: **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in upright cooler on the line between 54and 70. Stop sale issued **Warning** - From follow-up inspection 2018-07-24: Cooler empty **Time Extended** - From follow-up inspection 2018-08-24: On 8/24 cut tomatoes 45f,peeled eggs 50f, cooked peppers 45f, corn 50f, cut corn 44f, cut tomatoes 44f. Discarded by operator. Upright cooler ambient temp 44f. Left side holding at 44f. Right side holding 44-50. STOP SALE issued Discarded by operator. . Thermometers calibrated on site. **Admin Complaint** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-07-24: **Time Extended** - From follow-up inspection 2018-08-24: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.