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Licensee
Name:
JAPANGO DELRAY
License Number:
SEA6020895
Rank:
Seating
License Expiration Date:
12/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
14811 LYONS RD ST# 106 DELRAY BEACH, FL 33446
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/27/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
3
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water....shrimp in three compartment sink at sushi station. Employee moved shrimp to reach in cooler at time of inspection. **Corrected On-Site** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses....several wet towel stored on the prep counter at sushi station. Employee properly stored it at time of inspection. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name....several sauce squeezed bottles at sushi station. Discussed with PIC. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.... employee making sushi with bare hands. Discussed with employee., he discarded sushi at time of inspection. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....curry sauce 47°, shrimp 46° in bottom shelf in reach in cooler at kitchen. PIC stated door being open all day that's made temperature high . PIC properly closed door at time of inspection. **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale issue . Sushi rice . Employee discussed rice at time of inspection. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged...raw chicken with dumplings, with raw beef, raw pork . Discussed with PIC. **Warning**
High Priority - Raw animal food stored over ready-to-eat food....raw sea food above ready to eat beets, Krab, kale in sushi reach in cooler . ....raw shrimp, raw scallops above curry sauce , cut vegetables in reach in cooler at kitchen. Employee properly stored food at time of food. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition....sushi rice at room temperature being held more than four hours. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink....stored a container in handwashing sink at sushi station. Employee moved container at time of inspection. **Corrected On-Site** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/... certified food manager came in at time of inspection. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
