Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
NAPASORN THAI RESTAURANT
License Number:
SEA5810954
Rank:
Seating
License Expiration Date:
04/01/2019
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
56 E PINE ST STE 100 ORLANDO, FL 32801
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/25/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2018-07-25: **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Three units in warewashing area require defrosting (remove excess ice). **Warning** - From follow-up inspection 2018-07-25: **Time Extended**
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Two units in warewashing area rusted, missing hinges, exposed wood. Advice operator repair or replace. **Warning** - From follow-up inspection 2018-07-25: **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2018-07-25: **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Three compartment sink **Warning** - From follow-up inspection 2018-07-25: **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple containers in kitchen and warewashing area. **Warning** - From follow-up inspection 2018-07-25: **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Milk 47°, beef 47° all other items in walk in cooler purchased today 9am in cooler 10 to 10:30 am in walk in cooler.
Reach-in-cooler in ware washing area 57°, chicken 57°. Per operator chicken was purchase this morning.
Advised operator to place items on ice until units are repair. **Warning** - From follow-up inspection 2018-07-25: Reach-in-cooler: lettuce 43°, rice noodles 41°.
Walk in cooler: milk 46° (1pt) , eggs 61° (180 each). **Time Extended**
Intermediate - - From initial inspection : Intermediate - No three-compartment sink is provided for warewashing.
Three compartment sink drain line broken. **Warning** - From follow-up inspection 2018-07-25: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection 2018-07-25: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.