| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Msg, soy sauce **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters, handle oven, exterior bulk food container, walk in cooler shelving **Repeat Violation** **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Cook line **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles kitchen **Repeat Violation** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Over 2 liters in reach in cooler **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Microwave interior, reach in cooler gasket cook line, walk in cooler shelving with rust that has pitted the surface, metal prep table shelf with hole **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Cook line **Warning**
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08B-38-4
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Basic - Food stored on floor. Soy sauce, fish over bisuits **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. **Repeat Violation** **Warning**
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Off cook line, rest room **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Cut cabbage, cooked pork **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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|
35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back door **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Handwash sink faucet prep area **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2019 **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 81°f, cut cabbage 61°f, raw shell eggs 62°f placed into reach in cooler **Repeat Violation** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over wontons in reach in freezer- rearranged, raw pork over wontons stand up reach in freezer, raw chicken over egg roll wrappers, raw chicken over cooked pork **Corrective Action Taken** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork and raw shell eggs **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Water turned off below sink **Corrected On-Site** **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wontons, cooked chicken, egg rolls, cut cabbage, cooked noodles walk in cooler **Repeat Violation** **Warning**
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