| Violation
|
|
Observation
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|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. **Warning**
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14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Souffle cups used to scoop salt and sugar. **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on all shelving in the kitchen. **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tiles missing. Back storage room. **Warning**
|
|
36-32-5
|
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Handi cap stall in the ladies restroom. **Warning**
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|
25-30-4
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|
Basic - Clean, single-use gloves not handled in a sanitary manner. Touch face and clothes with gloves hands. Re educated employee. **Warning**
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|
14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on pizza prep counter. **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sun glasses at the bar counter, purse **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. Cook in the kitchen **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at the server station. **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
|
|
36-01-4
|
|
Basic - Floor not cleaned when the least amount of food is exposed. Under mixer heavy flour build up and grime. **Warning**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza make cooler and cook line **Warning**
|
|
22-19-4
|
|
Basic - Interior top of microwave soiled with encrusted food debris. **Warning**
|
|
08B-38-4
|
|
Basic - Jugs of oil stored on floor. **Warning**
|
|
38-12-4
|
|
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish room **Warning**
|
|
08A-26-4
|
|
Basic - Raw shell eggs stored above unwashed produce. Walk in cooler. **Corrected On-Site** **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets.pizza make cooler **Warning**
|
|
08B-14-4
|
|
Basic - Stored food not covered in walk-in freezer. Cook sausage and brown sauce. **Warning**
|
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises. Oven out by dumpster area. Manager states waiting for someone to pick up. **Warning**
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|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On server counter. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Salt, sugar flour. **Warning**
|
|
35A-02-5
|
|
High Priority - 3 Live, small flying insects in the dish room area, 4 around the pass thru in the dirty dish side of server area. **Repeat Violation** **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handle cooked pizza with bare hands to place in the box. **Warning**
|
|
14-15-4
|
|
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used for sauces, and soups in the walk in cooler. **Warning**
|
|
03A-02-4
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|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler c.h shredded cheese 46° diced meatballs 54° diced cooked sausage 45° diced ham 48° sliced ham 57° spinach 47° cooked broccoli 48°ricotta 49° Salad cooler diced tomatoes 52° blue cheese 48° feta cheese 47° sliced ham 45° sliced tomatoes 46° lasagna 50° shredded cheese 50° cooked pasta ranging 46° 49° stuffed shells 45° cooked chicken wings 46° calamari 47° cooked chicken breast 49° raw chicken 51° Pizza slices 77° white cheese pizza 73° made at 1:30 found at 2:30 butter on counter 82° since Saute cooler raw chicken range 49° to 60° butter 60° cheese 62° raw shrimp 45° mussels 45° chopped clams 42° cooked sausage 42° cooling cooked chicken since 2:00 found at 3:15 109° to 113° **Repeat Violation** **Warning**
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|
08A-07-4
|
|
High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken in the same container with cooked chicken. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored. By clean dishes **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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|
05-05-4
|
|
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Pizza make cooler. **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Server area. **Repeat Violation** **Warning**
|
|
22-25-4
|
|
Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head. **Warning**
|
|
31B-05-4
|
|
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. **Corrected On-Site** **Warning**
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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|
22-16-4
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Basic - Intermediate - Reach-in cooler shelves and interior of the reach in cooler on the pizza make line heavily soiled with food debris, cook line coolers. **Warning**
|
|
22-01-4
|
|
Intermediate - Soda gun soiled. Bar **Warning**
|
