THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: PK'S SHIPWRECK License Number: SEA3701199
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 7224 SHOAL LINE BLVD
WEEKI WACHEE, FL 34607

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/31/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
 		3 3 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
23-16-4    Basic - Accumulation of food debris/soil residue on soap dispenser. In kitchen **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine **Repeat Violation** **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in dirty pan under prep table in kitchen **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. 5 dead behind freezer near dish machine **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Canned beverage in vertical cooler with customers food. Moved and Identified **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phone and speaker next to cutting board **Corrected On-Site** **Warning**
13-02-4    Basic - Employee with ineffective hair restraint while engaging in food preparation. One cook **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair. Walk in cooler handle broken **Repeat Violation** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
36-17-4    Basic - Floor tiles missing. Pathway from wait station to dining room **Warning**
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over hand wash sink and drain board of 3 compartment sink. **Corrected On-Site** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-24-5    Basic - Hole in or other damage to wall. Holes in wall around pvc pipes n cook line Crack under pass shelf in kitchen Grout missing from tiles in wall by stove **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. On oven door. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Lift top on cook line **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Shelf under prep table on cook line Black mold-like substance on dry storage shelves in storage room **Warning**
36-10-4    Basic - Worn, torn and/or soiled floors/carpeting. In dining room, carpet heavily soiled **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over soup in vertical cooler **Corrected On-Site** **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live under vertical freezer in kitchen by dish machine, 5 live on bottom side of pass shelf in crack at bottom, approximately 22 live in cracked grout of wall next to stove in kitchen, approximately 6 in wheels of stove. 1 live inside potato on dry storage shelf in back room. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 4 hard, dry, Behind vertical freezer near dish machine More than 20 dry hard rodent droppins on storage shelf in back room. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Small white board **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen or wait station **Corrected On-Site** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.