| Violation
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Observation
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21-09-4
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Basic - *Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
* Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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16-07-4
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Basic - Accumulation of debris in three-compartment sink and on drainboards **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Bulk bins
**Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on prep table with rice pot and cutting of scallions, Corrected on Site: discarded **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
*threshold of back door is damaged , mop area, store room **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Throughout kitchen and walk in cooler and under equipment, shelving and 3 compartment sink **Repeat Violation** **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken
Bulk bins lids
. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Walk in cooler: peeled onions and chicken.
Prep area: marinating pork **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Repeat Violation**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer **Repeat Violation** **Warning**
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36-62-4
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Basic - Light not functioning. Several in kitchen and prep and cook line **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
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25-35-4
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Basic - Reuse of single-use articles.
Ridged cans, plastic containers, 1/2 jugs **Warning**
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36-60-4
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Basic - Screen in door torn/in poor repair. Back door **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
*hand wash sink
*3 compartment sink and drainboards
*slicer
*reach in coolers and make station
*chest freezer and reach in freezers
*walk in cooler shelves
*all gaskets
*door handles
*hood filters
*cart at cook line and bowls of ingredients for cooking
*cook line equipment and wok cook top
*prep tables and counter tops
*rice cookers
*Self serve soft drink dispensing unit in dining room
*walk in cooler shelves **Repeat Violation** **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near 3 compartment sink **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Bulk sauces, chicken, pork, fish beef, wontons , cut cabbage .
Walk in freezer: beef, chicken, breaded shrimp **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, prep, storage, ware washing and walk in cooler , cook line **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry and bucket not emptied, near mop sink **Repeat Violation** **Warning**
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03A-01-4
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High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler : Poultry (46°F - Cold Holding); Pork (46°F - Cold Holding); noodles (45°F - Cold Holding)
Operator states that the cooler has been not holding temp for approximately 2 hours.
Service was called on on the way.
Ice bags were placed on the Food. **Corrective Action Taken** **Warning**
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22-05-4
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Intermediate - *Cutting board(s) stained/soiled.
*slicer
*bulk bins
*make station reach in cooler unit with lid
*utensils, bowls, storage containers, pots and pans
**Repeat Violation** **Warning**
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31B-02-4
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Intermediate - *No paper towels or mechanical hand drying device provided at handwash sink.
*no soap
Corrected on Site: suppled **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink , Corrected on Site: operator translated hand washing techniques to cook **Corrective Action Taken** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles, pork, chicken, wontons, egg rolls
**Repeat Violation** **Warning**
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