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Licensee
Name: GIOVANNI'S ITALIAN RESTAURANT License Number: SEA5811055
Rank: Seating License Expiration Date: 04/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 10663 NARCOOSSEE RD
ORLANDO, FL 32832

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/31/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
14-01-4    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Souffle cups used to scoop salt and sugar. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Build-up of grease on all shelving in the kitchen. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
36-36-4    Basic - - From initial inspection : Basic - Ceiling tiles missing. Back storage room. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Handi cap stall in the ladies restroom. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
25-30-4    Basic - - From initial inspection : Basic - Clean, single-use gloves not handled in a sanitary manner. Touch face and clothes with gloves hands. Re educated employee. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
12B-12-4    Basic - - From initial inspection : Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on pizza prep counter. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in the kitchen **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
24-08-4    Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at the server station. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
10-17-4    Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza make cooler and cook line **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
22-19-4    Basic - - From initial inspection : Basic - Interior top of microwave soiled with encrusted food debris. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
38-12-4    Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish room **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
23-09-4    Basic - - From initial inspection : Basic - Soiled reach-in cooler gaskets.pizza make cooler **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
33-31-5    Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Oven out by dumpster area. Manager states waiting for someone to pick up. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
36-26-4    Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
35A-02-5    High Priority - - From initial inspection : High Priority - 3 Live, small flying insects in the dish room area, 4 around the pass thru in the dirty dish side of server area. **Repeat Violation** **Warning** - From follow-up inspection 2018-07-31: Observed a live fly by dishwashing area. **Time Extended**
14-15-4    High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used for sauces, and soups in the walk in cooler. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler c.h shredded cheese 46° diced meatballs 54° diced cooked sausage 45° diced ham 48° sliced ham 57° spinach 47° cooked broccoli 48°ricotta 49° Salad cooler diced tomatoes 52° blue cheese 48° feta cheese 47° sliced ham 45° sliced tomatoes 46° lasagna 50° shredded cheese 50° cooked pasta ranging 46° 49° stuffed shells 45° cooked chicken wings 46° calamari 47° cooked chicken breast 49° raw chicken 51° Pizza slices 77° white cheese pizza 73° made at 1:30 found at 2:30 butter on counter 82° since Saute cooler raw chicken range 49° to 60° butter 60° cheese 62° raw shrimp 45° mussels 45° chopped clams 42° cooked sausage 42° cooling cooked chicken since 2:00 found at 3:15 109° to 113° **Repeat Violation** **Warning** - From follow-up inspection 2018-07-31: Sausage 42°f, mozzarella 41°f, spinach 43°f. Pizza make line. Deli unit by oven :Feta cheese 50°f, mozzarella 50°f, sliced tomatoes 48°f, heavy cream 55°f. Cooked pasta 47°f**Admin Complaint** Deli unit , chicken cutle **Admin Complaint**
22-20-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
22-25-4    Intermediate - - From initial inspection : Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
22-16-4    Basic - - From initial inspection : Intermediate - Reach-in cooler shelves and interior of the reach in cooler on the pizza make line heavily soiled with food debris, cook line coolers. **Warning** - From follow-up inspection 2018-07-31: **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.