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Licensee
Name: STARZ CAFE License Number: SEA6101998
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 6021 STATE RD 54
NEW PORT RICHEY, FL 34653

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/25/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 7 26
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-18-4    Basic - *Floor tiles cracked, broken or in disrepair. Kitchen and prep and storage *screen door broken and screen ripped *no door knobs on back door, 2 holes present **Repeat Violation** **Warning**
16-21-4    Basic - Accumulation of debris on exterior and interior of warewashing machine. **Repeat Violation** **Warning**
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles throughout kitchen, prep and storage **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage storage room **Repeat Violation** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents and plastic light covers are soiled with accumulated food debris, grease, dust, or mold-like substance. Over wait station and kitchen and prep **Repeat Violation** **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. On counters, prep tables and reach in cooler , Corrected on Site: removed **Corrected On-Site** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets hanging on bread rack and on shelf with food and dishes Corrected on Site: removed **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair. *Bottom of walk in cooler door *duct tape on reach in cooler **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door is broken **Repeat Violation** **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Pot of red potatoes stored next to chemical bucket and under inverted mop, cook discarded **Warning**
08B-37-4    Basic - Food stored in a prohibited area. Ice machine in area to bathrooms, near ice machine **Warning**
08B-38-4    Basic - Food stored on floor. Case of hash browns, case of whole potatoes **Warning**
36-24-5    Basic - Hole in or other damage to wall. In prep area near light switches **Warning**
36-62-4    Basic - Light not functioning. Several in prep area, storage and hallway to bathrooms **Warning**
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Prep **Warning**
25-32-4    Basic - Reuse of single-service articles. plastic coffee and sour cream containers, dressings Jugs **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. *reach in cooler *reach in freezer *Microwave **Repeat Violation** **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back room with reach in cooler and reach in freezer **Repeat Violation** **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bare wood. Ot Painted in back storage room with reach in freezer and reach in coolers **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink front **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wait station, prep tables Corrected on Site: removed **Repeat Violation** **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cooler in kitchen : sausages 9 hours (51°F - Cooling)sausages ; (48°F - Cooling); Links and patties placed in zip look bags. See stop sale. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook was chopping onions, educated employee on washing hands and using gloves. Employee washed hands and put on gloves **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Front counter bar :; butter packets (66°F - Cold Holding); half and half cups (67°F - Cold Holding) Server states out approximately two hours, brought to reach in cooler to chill ** On counter at cook line:; sauerkraut (82°F - Cold Holding); hash (76°F - Cold Holding); shell eggs (63°F - Cold Holding); pancake batter (67°F - Cold Holding) Cook states out about 1 hour, returned to reach in cooler to chill **Corrective Action Taken** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw tube of ground beef over full cooked sausages in reach in freezer Corrected on Site: beef moved to lower shelf **Corrected On-Site** **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. *Bottle of peroxide on shelf with plates. *2 bottles of peroxide on food storage shelf Corrected on Site: removed **Warning**
22-20-4    Intermediate - *Accumulation of black/green mold-like substance in the interior of the ice machine. *microwave * can opener *slicer *reach in cooler / reach in freezer **Repeat Violation** **Warning**
31B-02-4    Intermediate - *No paper towels or mechanical hand drying device provided at handwash sink. Wait station near ice machine. *no soap or paper towel near ice machine and coffee maker **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the Big 5: Hepatitis A, shiga-toxin producing e-coli, salmonella typhi, shigella and the nori-virus. Employee Health is Manager Responsibility HR 5030-101, Big 5 Food Borne Illnesses HR 5030 -100, Food Allergen Awareness Program HR 5030-038 given at time of this inspection. **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Coffee at wait station counter Corrected on Site: educated employee **Corrected On-Site** **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands at 3 compartment sink And used apron to wipe hands Corrected on Site: employee educated. **Warning**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ *manager arrived during inspection. **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shepard pie, quiche, sliced ham **Warning**
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