Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Back screen door has gaps at bottom, side and top **Warning** - From follow-up inspection 2018-08-16: **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Hole in wall at bar for flavored drinks under 3 bay sink **Warning** - From follow-up inspection 2018-08-16: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair.
Torn gaskets on cookline and in server area in numerous coolers **Warning** - From follow-up inspection 2018-08-16: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods.
All hand sinks with hot water do not provide hot water within a reasonable time for hand washing **Warning** - From follow-up inspection 2018-08-16: At callback 8/16/18, hot water took over 2 minutes to reach 100F. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
All reach in coolers in kitchen and server station have food build up and chest freezer have ice build up **Warning** - From follow-up inspection 2018-08-16: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.