| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Round clear plastic soufflé cut used to scoop salt. Explained . Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustical tiles in the kitchen **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
2 dead on floor in corner by entrance to the storage room.
4 dead under shelf in dry food storage area **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several foam cups of beverage# without lids. Manager discarded. **Corrected On-Site** **Repeat Violation** **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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08B-38-4
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Basic - Food stored on floor. Several boxes under shelves in walk in cooler ,freezer and box of oil on cook line. Explained. **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Hand held mixer. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Knives stored in between wall and prep table in the kitchen area. Employee removed. **Corrected On-Site** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store rice. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef stomach defrosting in standing water in three compartment sink. Explained. employee removed from sink and put on stove. **Corrected On-Site** **Repeat Violation** **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting radishes. Explained and he washed. **Corrected On-Site** **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cooked Rice in walk in cooler, frozen vegetables in walk in freezer and open bag of rice in dry storage room **Repeat Violation** **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floor **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
2 live flying around in dining room
2 live flying around in the kitchen
No food contamination or food contact surface contamination observed during inspection **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked carrots 51, chopped lettuce 50, sliced tomatoes 45, in flip top cooler on cook line cooked cactus 57, in upright cooler as per Manager less than 2 hours. Advised to quickly cool to 41 or colder.
Rice 55, yellow rice 48 in thank you bag in walk in cooler since yesterday **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Whole chicken #1. 109, #2 126, whole chickens reheated to 170-178,in steam table ,onions and peppers 109-98 in double pan behind the grill, reheated to 188,pork soup 91 in large pot next to fryer. Reheated to 205. As per Manager all less than 2 hours. All reheated. **Corrected On-Site** **Repeat Violation** **Warning**
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22-43-4
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High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 0 ppm ( employee washing the dishes) primed and retested quat 200 ppm **Corrected On-Site** **Warning**
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08A-02-5
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High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw fish over open frozen mixed vegetables in walk in freezer and raw shell eggs behind mayo in flip top cooler. Explained and emailed storage chart. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live on floor behind big stove in the corner on cook line.
1 live near ceiling corner in back room
2 live behind glass door cooler at front counter
1 live on floor near glass door cooler at front counter
1 live on wall under picture frame in main dining room
1 live on picture frame in main dining room
1 live near suspended ceiling by walk in cooler door **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice 55, yellow rice 48 in thank you bag in walk in cooler since yesterday **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hose bibs at mop sink outside. **Repeat Violation** **Warning**
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52-05-4
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Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish.
On menu Advertising (Mojarra)red snapper or tilapia. As per Manager he pointed to tilapia black on invoice as red snapper. **Admin Complaint**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two copies of national registry food handlers certificates. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked food in walk in cooler not date marked. **Warning**
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53B-09-4
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Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Clear color liquid. **Warning**
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