| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. Employee cleaned. **Corrected On-Site** **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves.bottom shelf of wire rack shelf. And torn tinfoil used on wire rack shelfs. **Warning**
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29-13-4
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Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Pizza cooler. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 dead on monitoring board next to pizza cooler, 10 dead inside ice bin( no ice ). Manager cleaned all **Corrected On-Site** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf.manager discarded, open soda can on pizza cutting table. Employee removed **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee handling pizza without any hair restraint for loose head hair. Explained. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled top of ice machine. Explained. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.hand sink leaking water on to the floor and ( missing cold water knob ( repeat violation) ) **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Both **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. Fork handles down resulting in fork side facing up in round container by display case for self serve. **Warning**
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks stored fork side up. Explained and Manager corrected. **Corrected On-Site** **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board of flip top cooler. Employee removed. **Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm, **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pizza cook separating pizza slices with bare hands after cutting the pizza. Explained. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked wings 50, provolone cheese 50 sliced ham 50, penny pasta 50, marinara sauce 52, commercially processed meatballs 50, Shredded mozzarella 50 ( 100 lb) all stored overnight overnight ambient thermometer reading 58, Grilled peppers 51, grilled red onions 51, chopped lettuce 48, sliced tomatoes 48, in flip top cooler, grilled peppers 57, sausage 54, pizza sauce 55,ricotta cheese 50, fresh garlic and oil 59 , all stored overnight. **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. 102-91 pizza at display case. No time marked. Manager marked time on board later on. Asked for the plan no plan. Explained and Emailed time as public health control form. **Corrective Action Taken** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw chicken over sliced ham, raw shell eggs over pizza dough, in walk in cooler ,raw chicken over french fries in Reach in freezer used as cooler. Explained and emailed proper storage chart. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 17 dry on plywood on speed rack by walk in cooler.
3 dry on flat pizza box plastic wrap.
4 on floor under shelf by walk in cooler
2 on upside down plastic container by walk in cooler
2 dry on floor next to mixer by back door.
Manager cleaned all **Corrected On-Site** **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings. On wires above walk in cooler. And gnaw marks in ceiling and wall over walk in cooler. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked wings 50, provolone cheese 50 sliced ham 50, penny pasta 50, marinara sauce 52, commercially processed meatballs 50, Shredded mozzarella 50 ( 100 lb) all stored overnight overnight **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Hand sink by flip top cooler. Manager stocked. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.no date Marin ricotta cheese, open sliced and diced ham, sausage, open cheese , marinara, open provolone cheese, in walk in cooler. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Can opener, ( employee cleaned can opener. ) **Corrective Action Taken** **Warning**
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